Italy does not only famous for its beautiful landscape, pompous people, but also for its excellent food that makes people go drooling. One of that food is the Frittata.
And most of us, who are on a Ketogenic diet, usually get bored of the same old recipes, same old Keto breakfast. Therefore in this blog post, I will introduce some of the Keto Fritta Recipes that will truly blow up your diet.
This is the combination of both sweet roasted capsicums (it’s exactly peppers – if you do not know) and the salty cream feta. The Keto Roasted Capsicum And Feta Frittata is just way too perfect to be packed up for breakfast or whenever you’re on the go.
Click here to see the full recipe.
This gorgeous dish looks way too impressive, but in fact, it is so simple to make! The ingredients include spinach, eggs, sausage or bacon, and veggies.. all of those magically combine into a magnificent feast for the eye and the tongue as well.
You can get the full instruction to make it here.
This Frittata with Avocado and Queso is one of my most favorite recipes to start a new day. It will give you the healthy fats from the avocado, some protein from eggs and cheese… then end up with the melty taste in your mouth.
Get the step-by-step instruction now.
There must be something so comforting that reminds you of your childhood. As for me, it is the frittata with bacon and ricotta with the creamy, custardy texture. It truly brings me to heaven whenever I have a bite of it.
Learn how to cook this Frittata here.
Frittata is an effective way to get those fluffy eggs you want while packing in tons of protein and fat from meats and cheese. Add some vegetables in there, and you’re golden.
Get the recipe now.